By: M.A. Havinden

This article provides an extensive bibliographical survey of the literature on crop cultivation in West Africa, tracing the agricultural practices and developments in the region from pre-colonial times to the modern era. It covers various aspects of agriculture, including indigenous farming techniques, the introduction of new crops during the colonial period, and the impact of agricultural policies on food security and economic development. By synthesizing a wide range of sources, the survey offers insights into the resilience and adaptability of West African agricultural systems in the face of environmental challenges, market demands, and political changes, contributing to a deeper understanding of the region’s agricultural history.